How we make it
From a single pearto a bottle
Select, ferment, distil twice, age. We do all four steps at our distillery in Cheonan.
01
Select
At least six pears
We buy Seonghwan pears directly from local cooperatives and farms in Cheonan. Each bottle of Pearfect Renaissance holds more than six.
02
Ferment
It begins with the yeast
We ferment the pressed pear juice, and research which yeasts bring out the pear's aroma.
03
Distil twice
Twice through copper
The fermented wash is double distilled at atmospheric pressure in a copper still, keeping the aroma and taking away the harshness.
04
Age
Time in oak
Pearfect is refined by Active Aging in oak; JOSEON TEQUILA by 100 days of ageing.
A bottle made with care,in our store.
All our spirits are available in the store.