Korean spirits,crafted by science
We ferment Cheonan's Seonghwan pears, double distil them in a copper still and age them in oak.
Recognised firstby the world's judges
- 2025Monde Selection Grand GoldBelgium · Pearfect Renaissance
- 2025Monde Selection Prize of the Jury · Spirit of the YearBelgium
- 2025iF Design Award WinnerGermany
- 2025Asia Design Prize Winner
Two spiritsfrom Korean fruit
Pearfect Renaissance
Oak-aged pear spirit · 500 mL · 40%
Floral and fruity on top, with long notes of vanilla and oak.
Learn more
JOSEON TEQUILA Blanco
Korean fruit and blue agave · 700 mL · 43%
The agave stays bright while the Korean fruit fades softly.
Learn moreFrom a single pearto a bottle
- 01
Select
More than six Seonghwan pears per bottle, bought directly from local farms.
- 02
Ferment
We ferment pressed pear juice and study yeast fermentation ourselves.
- 03
Distil twice
Double distilled at atmospheric pressure in a copper still.
- 04
Oak ageing
Active Aging in oak for a deep, smooth flavour.
It starts in the laband ends in the bottle
KAIST PhDs, master brewers and industry experts develop our fermentation, distillation and ageing methods together. That is where our name comes from: from Lab to Bottle.
Research and principles
From neat to highball,five ways to drink
At room temperature, over ice or with tonic. The right glass and ratio for each spirit.
How to enjoy
Korean spirits,for the world.
We welcome enquiries about stocking, collaborations, tastings and events.