Our story
Cheonan pears,for the world
LAB TO BOTTLE brings today's distilling science to the farm produce of Cheonan, South Chungcheong.
Our name
From the labto the bottle
LABBOTTLE
LAB TO BOTTLE means putting the answers we find in the lab into the bottle. We test fermentation, distillation and ageing by experiment, and only the results become our spirits.
Who we are
Modern distillingfor Korean spirits
- People
KAIST PhDs, master brewers and industry experts in one team. - Regional spirits
A licensed regional spirits maker using produce from Cheonan. - Research
We develop our own fermentation, distillation and ageing methods. - Local roots
Adding technology to local produce to grow regional culture.
Open the next chapterof Korean spirits with us.
We welcome enquiries about stocking, collaborations, tastings and events.